Coconut has so many health benefits and when combined with pulao, it is just divine! Try out this special recipe and satisfy your taste buds.
Watch this Masala TV video to learn how to make Coconut Chicken Pulao and Wholewheat Almond Squares Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 12 December 2019.
Ingredients:
- Olive oil 1 tbsp
- Cumin seeds 1 tsp
- Cloves 3-4
- Cardamoms 2-3
- Cinnamon 1 inch stick
- Star anise 1
- Black peppercorns 5-6
- Cashew nuts 5-6
- Sliced onion 1
- Chopped green chilies 2
- Curry leaves 12-14
- Chicken breasts (cubed) 2
- Rice (soaked) 1 cup
- Coconut milk 1 cup
- Water/ stock 1 cup
Method:
Heat oil in a pan and splutter spices & cashew nuts. Add onion and saute until turn golden brown. Add green chilies, curry leaves and chicken. Saute for another 2-3 minutes. Now add soaked rice and stir well. Add coconut milk and stock or water. Cover and allow it to cook. When liquid is almost absorbed, remove from heat and serve.
Heat oil in a pan and splutter spices & cashew nuts. Add onion and saute until turn golden brown. Add green chilies, curry leaves and chicken. Saute for another 2-3 minutes. Now add soaked rice and stir well. Add coconut milk and stock or water. Cover and allow it to cook. When liquid is almost absorbed, remove from heat and serve.
Comments
Post a Comment