Coconut has so many health benefits and when combined with pulao, it is just divine! Try out this special recipe and satisfy your taste buds. Watch this Masala TV video to learn how to make Coconut Chicken Pulao and Wholewheat Almond Squares Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 12 December 2019. Ingredients: Olive oil 1 tbsp Cumin seeds 1 tsp Cloves 3-4 Cardamoms 2-3 Cinnamon 1 inch stick Star anise 1 Black peppercorns 5-6 Cashew nuts 5-6 Sliced onion 1 Chopped green chilies 2 Curry leaves 12-14 Chicken breasts (cubed) 2 Rice (soaked) 1 cup Coconut milk 1 cup Water/ stock 1 cup Method: Heat oil in a pan and splutter spices & cashew nuts. Add onion and saute until turn golden brown. Add green chilies, curry leaves and chicken. Saute for another 2-3 minutes. Now add soaked rice and stir well. Add coconut milk and stock or water. Cover and allow it to cook. When liquid is almost absorbed, remove from heat and serve.
These Fried Shrimps are best served with white sauce. Try this amazing recipe and let us know. Watch this Masala TV video to learn how to make Fried Shrimp with white sauce , Hara masala kabab and Amritsari aalu paratha Recipe. This show of Tarka with Chef Rida Aftab aired on 12 December 2019. Ingredients: Shrimps ½ packet Oil as required Ingredients For White Sauce: Milk 1cup Black pepper ½ tsp Salt ½ tsp Cheddar cheese ½ cup Oregano ½ tsp Butter 50gm Garlic 1tsp Flour as required Spring onion to garnish Method: Heat oil and fry shrimps, to make white sauce in a pan heat butter and add garlic and flour fry well. Now add milk , black pepper, salt , cheese and oregano set aside this sauce , now add shrimps in platter pour sauce , sprinkle spring onion and serve .